Jalapeño Popper Crescent Ring

Creamy chicken and jalapeños encased in a flaky crust! MORE+ LESS-

By Buns In My Oven

October 5, 2017

Ingredients

oz cream cheese, softened

cups diced cooked chicken

cup grated cheddar cheese

small jalapeños, diced

cans (8 oz) Pillsbury™ refrigerated crescent rolls

Ranch dressing, for serving

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1

Preheat oven to 375°F. Line a large baking sheet with parchment paper.
2

Add the cream cheese, chicken, cheddar, and jalapeños to a medium mixing bowl and stir well until combined.
3

Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form the base. The center circle should be about 5 inches in diameter.
4

Spoon the filling mixture along the base of the crescent ring.
5

Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
6

Bake for 20 minutes or until golden brown.
7

Serve hot, with ranch dressing for dipping.

No nutrition information available for this recipe

Know what I love? A crispy, crunchy deep fried jalapeño popper, that’s what. I mean, is there anything more divine than biting into that crispy exterior to discover a spicy pepper loaded with cheesy goodness? Well...maybe. What would you think if I told you that I took all the frying out of jalapeño poppers and instead turned them into a big ol’ party ring of flaky, delicious crescent dough? All the flavors of a popper, none of the stinky deep frying. You guys are going to love this simple recipe!You’re going to need two packs of crescent rolls, some diced cooked chicken, a handful of grated cheddar cheese, three jalapeño peppers and a brick of cream cheese. I like to pop a bowl of ranch dressing right in the center of the ring to make dipping easy. (I don’t know about you, but I have to have ranch with my poppers!)