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Jalapeño Popper Bread

Name: Jalapeño Popper Bread
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1 (8 oz.) block cream cheese, softened; 1 teaspoon onion salt; 2 cups sharp cheddar, shredded; 2 jalapeño peppers, finely sliced

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Prep 10 min
Total 30 min
Servings 10

If you live on the spicier side of life, this cheesy bread is going to be your new favorite snack. Creamy like a jalapeño popper but just about as easy to make as pop-and-bake bread, it’s the perfect game day appetizer that goes with almost anything.

By Cheeky Kitchen

Updated May 5, 2021

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 (8 oz.) block cream cheese, softened
1 teaspoon onion salt
2 cups sharp cheddar, shredded
2 jalapeño peppers, finely sliced

Steps

1

Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
2

In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapeños.
3

Bake in an oven preheated to 400°F for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 140

Total Fat: 16g; 25%

Saturated Fat: 9g; 44%

Trans Fat: 1/2g

Cholesterol: 50mg; 16%

Sodium: 530mg; 22%

Potassium: 55mg; 2%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;