Pinterest
Print
Save
Facebook
Email

Jalapeño Popper Bread

Name: Jalapeño Popper Bread
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 (11 oz.) package Pillsbury™ refrigerated French bread; 1 (8 oz.) block cream cheese, softened; 1 teaspoon onion salt; 2 cups sharp cheddar, shredded; 2 jalapeño peppers, finely sliced

0 Ratings

0 Reviews

Prep 10 min
Total 30 min
Servings 10

If you live on the spicier side of life, this cheesy bread is going to be your new favorite snack. Creamy like a jalapeño popper but just about as easy to make as pop-and-bake bread, it’s the perfect game day appetizer that goes with almost anything.

By Cheeky Kitchen

Updated July 4, 2019

Ingredients

1 (11 oz.) package Pillsbury™ refrigerated French bread
1 (8 oz.) block cream cheese, softened
1 teaspoon onion salt
2 cups sharp cheddar, shredded
2 jalapeño peppers, finely sliced

Steps

1

Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
2

In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapeños.
3

Bake in an oven preheated to 400°F for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 140

Total Fat: 16g; 25%

Saturated Fat: 9g; 44%

Trans Fat: 1/2g

Cholesterol: 50mg; 16%

Sodium: 530mg; 22%

Potassium: 55mg; 2%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;