Pinterest

490
Print

853
Save

362
Facebook

58
Email

69

Jalapeno Popper Bread

Prep 10 min
Total 30 min
Servings 10

If you love jalapeno poppers, this cheesy French Bread bake is about to blow your mind! Perfect as a game day appetizer, it’s also great for any casual gathering. MORE+ LESS-

By Cheeky Kitchen

September 20, 2016

Ingredients

(11 oz.) package Pillsbury™ refrigerated crusty French loaf

(8 oz.) block cream cheese, softened

teaspoon onion salt

cups sharp cheddar, shredded

jalapeno peppers, finely sliced

Steps

Hide Images

1

Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
2

In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapenos.
3

Bake in an oven preheated to 400ºF for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 9g 44% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 530mg; 22%
Potassium: 55mg; 2%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 2g
Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 20%; 20%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;