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Jalapeño Popper Bread

Name: Jalapeño Popper Bread
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 (11 oz.) package Pillsbury™ refrigerated French bread; 1 (8 oz.) block cream cheese, softened; 1 teaspoon onion salt; 2 cups sharp cheddar, shredded; 2 jalapeño peppers, finely sliced

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Prep 10 min
Total 30 min
Servings 10

If you live on the spicier side of life, this cheesy bread is going to be your new favorite snack. Creamy like a jalapeño popper but just about as easy to make as pop-and-bake bread, it’s the perfect game day appetizer that goes with almost anything. MORE+ LESS-

By Cheeky Kitchen

Updated July 4, 2019

Ingredients

(11 oz.) package Pillsbury™ refrigerated French bread

(8 oz.) block cream cheese, softened

teaspoon onion salt

cups sharp cheddar, shredded

jalapeño peppers, finely sliced

Steps

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1

Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
2

In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapeños.
3

Bake in an oven preheated to 400°F for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 9g 44% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 530mg; 22%
Potassium: 55mg; 2%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 2g
Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 20%; 20%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;