MENU
  • Pinterest
    212
  • Print
    425
  • Save
    201
  • Facebook
    43
  • Email
    31

Jalapeno Popper Bread

  • Prep 10 min
  • Total 30 min
  • Servings 10
  • Pinterest
    212
  • Print
    425
  • Save
    201
  • Facebook
    43
  • Email
    31

If you love jalapeno poppers, this cheesy French Bread bake is about to blow your mind! Perfect as a game day appetizer, it’s also great for any casual gathering. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
(11 oz.) package Pillsbury™ refrigerated crusty French loaf
1
(8 oz.) block cream cheese, softened
1
teaspoon onion salt
2
cups sharp cheddar, shredded
2
jalapeno peppers, finely sliced

Steps

Hide Images
  • 1
    Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
  • 2
    In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapenos.
  • 3
    Bake in an oven preheated to 400ºF for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment