MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Bacon-Wrapped Pizza Jalapeño Poppers

Bacon-Wrapped Pizza Jalapeño Poppers
  • Prep 5 min
  • Total 15 min
  • Servings 4
Why settle for plain jalapeño poppers or pizza when you can have both with these fun and easy snacks!
Updated September 20, 2016

Ingredients

  • 12 Totino's™ Pizza Rolls™ cheese pizza snacks (from 17.4-oz bag)
  • 6 slices precooked bacon, cut in half crosswise
  • 2 tablespoons sour cream
  • 1 tablespoon pickled chopped jalapeño chiles

Steps

  • 1
    Heat oven to 425°F. Place pizza rolls on ungreased rimmed baking pan. Wrap each with one half slice of the bacon. Bake 9 to 10 minutes or until crispy and sizzling.
  • 2
    Top with sour cream and pickled jalapeño chiles.

  • Use kitchen scissors to snip the bacon and jalapeños for a cutting board-free snack experience.
  • If opting to cook your own bacon, use thin-cut slices and thoroughly cook, while keeping soft enough to wrap the pizza snacks. Crispy bacon will be more difficult to wrap around the pizza snacks.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
420mg
17%
Potassium
70mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved