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Bacon-Wrapped Pizza Jalapeño Poppers

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  • Prep 5 min
  • Total 15 min
  • Servings 4
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Why settle for plain jalapeño poppers or pizza when you can have both with these fun and easy snacks!
by: Tablespoon Kitchens
Updated Sep 20, 2016
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Ingredients

  • 12 Totino's™ Pizza Rolls™ cheese pizza snacks (from 17.4-oz bag)
  • 6 slices precooked bacon, cut in half crosswise
  • 2 tablespoons sour cream
  • 1 tablespoon pickled chopped jalapeño chiles

Steps

  • 1
    Heat oven to 425°F. Place pizza rolls on ungreased rimmed baking pan. Wrap each with one half slice of the bacon. Bake 9 to 10 minutes or until crispy and sizzling.
  • 2
    Top with sour cream and pickled jalapeño chiles.

Expert Tips

  • tip 1
    Use kitchen scissors to snip the bacon and jalapeños for a cutting board-free snack experience.
  • tip 2
    If opting to cook your own bacon, use thin-cut slices and thoroughly cook, while keeping soft enough to wrap the pizza snacks. Crispy bacon will be more difficult to wrap around the pizza snacks.

Nutrition Information

180 Calories, 10g Total Fat, 7g Protein, 15g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
420mg
17%
Potassium
70mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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