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Jalapeño Popper Dip With Panko

  • Prep 10 min
  • Total 30 min
  • Servings 10

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game. MORE + LESS -

Girl Who Ate Everything
June 26, 2016

Ingredients

2
(8 ounce) packages cream cheese, room temperature
1
cup mayonnaise
1
cup shredded Mexican blend cheese
1/2
cup grated Parmesan cheese
1
(4 ounce) can diced green chilies
1
(4 ounce) can diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1
cup Panko breadcrumbs
1/2
cup grated Parmesan cheese
1/4
cup butter, melted

Steps

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  • 1
    Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2
    In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3
    Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4
    Serve with chips, crackers, or baguette slices.
 

Nutrition Information

No nutrition information available for this recipe

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