MENU
  • Pinterest
    2K
  • Print
    8K
  • Save
    1K
  • Facebook
    982
  • Email
    1K

Jalapeño Popper Dip With Panko

  • Prep 10 min
  • Total 30 min
  • Servings 10

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game. MORE + LESS -

Girl Who Ate Everything
June 19, 2017

Ingredients

Dip

2
packages (8 oz each) cream cheese, room temperature
1
cup mayonnaise
1
cup shredded Mexican blend cheese
1/2
cup grated Parmesan cheese
1
(can (4.5 oz) Old El Paso™ chopped green chiles
1
can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)

Topping

1
cup Progresso™ Panko Crispy Bread Crumbs
1/2
cup grated Parmesan cheese
1/4
cup butter, melted

Steps

Hide Images
  • 1
    Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2
    In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3
    Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4
    Serve with chips, crackers, or baguette slices.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
18g
91%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
790mg
33%
Potassium
115mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment