Grilled Honey Sriracha Chicken Pizza

Steps

• 1

  Preheat the grill to medium heat, and gather your ingredients.
• 2

  Unroll the dough onto a heavily floured cookie sheet or pizza peel. Spray the dough with cooking spray or rub olive oil over the dough.
• 3

  Very carefully invert the dough from the pizza peel onto the grill. Grill 2-3 minutes; flip and grill another 2 minutes. Remove crust from the grill and place back on the pizza peel or a baking sheet.
• 4

  In a small saucepan combine the honey, soy sauce, orange marmalade, lime juice, and 2 tablespoons sriracha. Bring to a boil and then reduce the heat. Simmer 5 minutes or until slightly thickened.
• 5

  Once the sauce is thickened, remove from the heat and add the chicken. Toss well.
• 6

  Cover the pizza in Muir Glen tomato sauce, then drizzle with sriracha to taste.
• 7

  Add the manchego cheese. Add the chicken mixture and all of the sauce that may be left in the pot. Add the crumbled bacon and mozzarella over the top.
• 8

  Carefully slide the pizza back on the grill. Close grill cover and cook over low-medium heat for 5-8 minutes, or until the cheese is melted. Remove from the grill, slice and eat immediately.