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Honey-Sriracha Chicken Quinoa Bowl

Honey-Sriracha Chicken Quinoa Bowl
  • Prep 10 min
  • Total 30 min
  • Servings 4

A quick way to enjoy quinoa. This dish makes a great midweek meal when you need to cook up something deliciously sweet & spicy, superfast. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

2
tablespoons coconut oil
4
chicken breasts
1
cup honey
2/3
cup sriracha
3
cups cooked quinoa, warmed
Freshly chopped scallion, for garnish
Freshly chopped cilantro, for garnish

Steps

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  • 1
    In a large nonstick skillet, melt coconut oil over high heat. Toss in chicken cubes, cooking until golden brown on the edges and cooked through. Set aside.
  • 2
    In skillet, bring honey to a boil over medium-high heat. Add sriracha and cooked chicken. Cook over medium heat, stirring constantly, until the glaze begins to thicken, about 7-12 minutes. Serve over warmed quinoa, topped with chopped scallions and cilantro.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
750
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
1420mg
59%
Potassium
700mg
20%
Total Carbohydrate
109g
36%
Dietary Fiber
4g
15%
Sugars
80g
Protein
44g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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