We’ve all (unfortunately) had mushy cooked carrots drowning in butter—these are not those carrots! These carrots have a hint of coconut flavor that really sets off the sweetness of the root veggie.
Whole carrots look beautiful on a platter, but if you’d rather serve bite-size pieces, just slice your carrots diagonally into coins before boiling them. Then proceed with the rest of the recipe as written.
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