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Honey-Cranberry Barbeque Sauce

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  • Prep 5 min
  • Total 25 min
  • Servings 10
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Updated Jul 20, 2017
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  • 1 can of cranberries
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon powdered garlic
  • 1/2 teaspoon powdered onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Worcestershire Sauce


  • 1
    Combine all the ingredients in a small pot over medium heat. Mix well. After the first boil, adjust to low heat. Cover and let simmer for 20 more minutes.
  • 2
    When ready, let completely cool before storing in an air-tight glass jar.
  • 3
    Keep refrigerated until ready to use.

Expert Tips

  • tip 1
    If you like a bit of spice, try adding some hot sauce or cayenne pepper to the recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Now that we're in the midst of BBQ season, this recipe for a honey-cranberry barbeque sauce will really come in handy. I just love the sweet toque this salsa has. Besides, since it's homemade you can control the quality and quantity of the ingredients to make sure it's just as you like. This sauce works well with all types barbequed meat; try it out to see just how sabroso the results are!
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