Homemade Slow-Cooker Cranberry Sauce

A delicious cranberry sauce with cinnamon, fresh orange juice and Gand Marnier™, made easily in a slow cooker! MORE + LESS -

Sugar and Charm

December 11, 2015

ounces (1 bag) fresh cranberries

1/2

cup fresh squeezed orange juice

1/2

cup water

1/2

cup brown sugar

1/2

cup white sugar

1/2

teaspoon cinnamon

tablespoon Grand Marnier™

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1

Place all of the ingredients into a slow cooker and set the temperature to high.
2

Cover and cook for 3 hours.
3

When it’s done, it should have a thicker texture. Let it cool a little before serving.

Nutrition Information

No nutrition information available for this recipe