Pinterest

0
Print

0
Save

1
Facebook

0
Email

0

Homemade Slow-Cooker Cranberry Sauce

Name: Homemade Slow-Cooker Cranberry Sauce
Prep time: 5 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 12 ounces (1 bag) fresh cranberries; 1/2 cup fresh squeezed orange juice; 1/2 cup water; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 teaspoon cinnamon; 1 tablespoon Grand Marnier™

0 Ratings

0 Comments

Prep 5 min
Total 3 hr 10 min
Servings 8

A delicious cranberry sauce with cinnamon, fresh orange juice and Gand Marnier™, made easily in a slow cooker! MORE+ LESS-

By Sugar and Charm

Updated December 11, 2015

Ingredients

ounces (1 bag) fresh cranberries

1/2

cup fresh squeezed orange juice

1/2

cup water

1/2

cup brown sugar

1/2

cup white sugar

1/2

teaspoon cinnamon

tablespoon Grand Marnier™

Steps

Hide Images

1

Place all of the ingredients into a slow cooker and set the temperature to high.
2

Cover and cook for 3 hours.
3

When it’s done, it should have a thicker texture. Let it cool a little before serving.