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Homemade Slow-Cooker Cranberry Sauce

Homemade Slow-Cooker Cranberry Sauce
  • Prep 5 min
  • Total 3 hr 10 min
  • Servings 8
A delicious cranberry sauce with cinnamon, fresh orange juice and Grand Marnier™, made easily in a slow cooker!
By Sugar and Charm
Updated December 10, 2019

Ingredients

  • 12 ounces (1 bag) fresh cranberries
  • 1/2 cup fresh squeezed orange juice
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon Grand Marnier™

Steps

  • 1
    Place all of the ingredients into a slow cooker and set the temperature to high.
  • 2
    Cover and cook for 3 hours.
  • 3
    When it’s done, it should have a thicker texture. Let it cool a little before serving.

Nutrition Information

No nutrition information available for this recipe
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