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Savory Carrots and Grapes

Name: Savory Carrots and Grapes
Prep time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 3 cups crinkle-cut fresh carrots (baby carrots work, too); 2 tablespoons butter; 2 tablespoons honey; 2 teaspoons grated fresh ginger; Ground nutmeg to taste; 1 cup seedless red and/or green grapes, halved; 2 tablespoons pecans, chopped

1 Ratings

1 Reviews

Prep 5 min
Total 15 min
Servings 6

Carrots and grapes mingle in a ginger-honey glaze in this sweet side dish.

By TBSP Susan

Updated July 8, 2015

Ingredients

3 cups crinkle-cut fresh carrots (baby carrots work, too)
2 tablespoons butter
2 tablespoons honey
2 teaspoons grated fresh ginger
Ground nutmeg to taste
1 cup seedless red and/or green grapes, halved
2 tablespoons pecans, chopped

Steps

1

In saucepan, combine carrots and 1/2 cup water. Cover with tight-fitting lid and heat to boiling, letting steam 2 to 3 minutes until barely crisp-tender. Drain.
2

In a skillet, combine butter, honey, ginger, and nutmeg. Cook over medium heat, tossing gently for 5 minutes or until glzed and heated through.
3

Add grapes and nuts. Serve immediately.