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Savory Carrots and Grapes

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  • Prep 5 min
  • Total 15 min
  • Servings 6

Carrots and grapes mingle in a ginger-honey glaze in this sweet side dish. MORE + LESS -

TBSP Susan
July 8, 2015

Ingredients

3
cups crinkle-cut fresh carrots (baby carrots work, too)
2
tablespoons butter
2
tablespoons honey
2
teaspoons grated fresh ginger
Ground nutmeg to taste
1
cup seedless red and/or green grapes, halved
2
tablespoons pecans, chopped

Steps

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  • 1
    In saucepan, combine carrots and 1/2 cup water. Cover with tight-fitting lid and heat to boiling, letting steam 2 to 3 minutes until barely crisp-tender. Drain.
  • 2
    In a skillet, combine butter, honey, ginger, and nutmeg. Cook over medium heat, tossing gently for 5 minutes or until glzed and heated through.
  • 3
    Add grapes and nuts. Serve immediately.
 

Nutrition Information

 No nutrition information available for this recipe

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