Savory Carrots and Grapes

Name: Savory Carrots and Grapes
Prep time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 3 cups crinkle-cut fresh carrots (baby carrots work, too); 2 tablespoons butter; 2 tablespoons honey; 2 teaspoons grated fresh ginger; Ground nutmeg to taste; 1 cup seedless red and/or green grapes, halved; 2 tablespoons pecans, chopped

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Prep 5 min
Total 15 min
Servings 6

Carrots and grapes mingle in a ginger-honey glaze in this sweet side dish. MORE+ LESS-

By TBSP Susan

Updated July 8, 2015

Ingredients

cups crinkle-cut fresh carrots (baby carrots work, too)

tablespoons butter

tablespoons honey

teaspoons grated fresh ginger

Ground nutmeg to taste

cup seedless red and/or green grapes, halved

tablespoons pecans, chopped

Steps

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1

In saucepan, combine carrots and 1/2 cup water. Cover with tight-fitting lid and heat to boiling, letting steam 2 to 3 minutes until barely crisp-tender. Drain.
2

In a skillet, combine butter, honey, ginger, and nutmeg. Cook over medium heat, tossing gently for 5 minutes or until glzed and heated through.
3

Add grapes and nuts. Serve immediately.