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Goat Cheese-Dipped Grapes

  • Prep 30 min
  • Total 45 min
  • Servings 24

Why have a fussy fruit and cheese plate when you can have the best of both worlds with these adorable goat cheese-dipped grape skewers? ...MORE+ LESS-

Ingredients

2
oz chèvre (goat) cheese, softened
1
tablespoon heavy whipping cream
1
teaspoon honey
1/8
teaspoon salt
48
grapes (green, red or a mixture of both), washed and dried
48
cocktail toothpicks
1/2
cup very finely chopped toasted pecans

Steps

Hide Images
  • 1
    In medium microwavable bowl, mix cheese, heavy cream, honey and salt. Microwave uncovered on Medium (50%) 30 to 60 seconds, until easily stirred smooth.
  • 2
    Place one grape on each cocktail toothpick. Dip each grape halfway into goat cheese mixture, shaking off excess goat cheese mixture, then dip into toasted pecans and place on serving platter. Refrigerate 15 minutes, or until ready to serve.

Expert Tips

  • Make sure to shake off excess goat cheese mixture when dipping grapes to keep mixture from pooling over grapes.
  • When skewering grapes, place stem side down so that the pretty side of the grape faces up on the toothpick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
30mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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