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Four-Layer Shrimp Dip

  • Prep 5 min
  • Total 30 min
  • Servings 16
  • Pinterest
    136
  • Print
    395
  • Save
    120
  • Facebook
    34
  • Email
    39

Whip up this cool and creamy shrimp dip in no time! MORE + LESS -

Karly Campbell
September 20, 2016

Ingredients

16
ounces cream cheese, room temperature
1/2
cup cocktail sauce
8
ounces canned shrimp, drained
1/4
cup chopped green onions

Steps

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  • 1
    Spread cream cheese on bottom of a large serving plate.
  • 2
    Top with cocktail sauce.
  • 3
    Top with shrimp and sprinkle with green onions.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Spring is here and that means that summer is on it’s way.

I dunno about you, but I’m always looking for creative new ways to chill out by the pool, margarita in hand, a bowl of crackers or chips, and something cheesy and creamy to dip.

Margaritas, chips, dip. That’s the summer trifecta right there.

This summer, I’d like to keep things on the easy side. I took a little inspiration from 7 layer dip, did a little math and subtracted 3 from 7 to end up with this fabulous little 4 layer shrimp dip. It’s cool, it’s creamy, and it’s covered in tiny little shrimp. What could be better for dunking a cracker or tortilla chip into?

Let’s make this happen.

You’re going to need cream cheese, cocktail sauce, small shrimp, and green onions. I used shrimp from a can, because I wanted to keep things as simple as possible. You do you.

Spread the cream cheese onto a platter. Easy stuff.

Spread on a bit of cocktail sauce. I used about a half of a cup.

Dump some little shrimpies right on top. I used two 4 ounce cans, but you can add as many or as few as you like.

And then sprinkle on some green onions. This is so easy, you could make it in your sleep!

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