Endives with Shrimp Salad

endives with shrimp salad Side Dish
Endives with Shrimp Salad
  • Prep 20 min
  • Total 20 min
  • Servings 20
Updated July 19, 2017


lb cooked shrimp, finely chopped
cup celery, chopped
cup mayonnaise
tablespoons red onion, chopped
tablespoon fresh lemon juice
Salt and pepper, to taste
endive leaves (3 heads)
Fresh chopped cilantro, to taste, to garnish


Hide Images
  • 1
    In a bowl, combine all ingredients except endive leaves.
  • 2
    To serve, add 1 tablespoon of the shrimp salad to each endive leaf, top with chopped cilantro.
  • 3
    Serve and enjoy!

Expert Tips

  • This salad can also be made with tuna or crabmeat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna salad, chicken salad, fruits or shrimp. It’s also great for parties with a little hummus or guacamole. Today’s recipe is an endive with shrimp salad. Try it out!

© 2020 ®/TM General Mills All Rights Reserved