Skip to Content

Endives with Shrimp Salad

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
by: Erica Dinho
Updated Jul 19, 2017
  • Save
  • Share
  • Keep Screen On


  • 1 lb cooked shrimp, finely chopped
  • 1/2 cup celery, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons red onion, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • 24 endive leaves (3 heads)
  • Fresh chopped cilantro, to taste, to garnish


  • 1
    In a bowl, combine all ingredients except endive leaves.
  • 2
    To serve, add 1 tablespoon of the shrimp salad to each endive leaf, top with chopped cilantro.
  • 3
    Serve and enjoy!

Expert Tips

  • tip 1
    This salad can also be made with tuna or crabmeat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna salad, chicken salad, fruits or shrimp. It’s also great for parties with a little hummus or guacamole. Today’s recipe is an endive with shrimp salad. Try it out!
© 2024 ®/TM General Mills All Rights Reserved