All hail Caesar deviled eggs! Make these clever appetizers that riff on everyone’s favorite salad, and serve them up on a bed of — what else — romaine.
Caesar Deviled Eggs
- Prep Time 25 min
- Total 25 min
- Servings 12
- Ingredients 11
Ingredients
- 1 tablespoon butter
- 1/4 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup grated Parmesan cheese
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 2 cloves garlic, very finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 romaine hearts, thinly sliced, if desired
Instructions
-
Step1In 8-inch skillet, melt butter over medium-low heat; add bread crumbs. Cook and stir 3 to 5 minutes or until toasted. Pour into small bowl; stir in 1 tablespoon Parmesan cheese. Set aside.
-
Step2Cut eggs lengthwise in half. Slip out yolks into medium bowl, and mash with fork. Stir in mayonnaise, the remaining Parmesan cheese, garlic, Worcestershire sauce, lemon juice, pepper and salt. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle bread crumb mixture over eggs. Cover and refrigerate until ready to serve. Spread romaine evenly on large platter; place eggs on top.
Nutrition
170
Calories
14g
Total Fat
7g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 65%
- Sodium
- 230mg
- 10%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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