Caesar Deviled Eggs

Name: Caesar Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1 tablespoon butter; 1/4 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup grated Parmesan cheese; 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 2 cloves garlic, very finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon lemon juice; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 romaine hearts, thinly sliced, if desired

Save Recipe

Prep 25 min
Total 25 min
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

All hail Caesar deviled eggs! Make these clever appetizers that riff on everyone’s favorite salad, and serve them up on a bed of — what else — romaine.

by: Tablespoon Kitchens

Updated Mar 16, 2017

Ingredients

1 tablespoon butter
1/4 cup Progresso™ plain panko crispy bread crumbs
1/4 cup grated Parmesan cheese
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
2 cloves garlic, very finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon ground black pepper
1/4 teaspoon salt
2 romaine hearts, thinly sliced, if desired

Steps

1

In 8-inch skillet, melt butter over medium-low heat; add bread crumbs. Cook and stir 3 to 5 minutes or until toasted. Pour into small bowl; stir in 1 tablespoon Parmesan cheese. Set aside.
2

Cut eggs lengthwise in half. Slip out yolks into medium bowl, and mash with fork. Stir in mayonnaise, the remaining Parmesan cheese, garlic, Worcestershire sauce, lemon juice, pepper and salt. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle bread crumb mixture over eggs. Cover and refrigerate until ready to serve. Spread romaine evenly on large platter; place eggs on top.

Expert Tips

tip 1
Sprinkle eggs with bread crumb mixture immediately after filling so bread crumb mixture easily adheres to the filling.
tip 2
For easy filling, spoon egg yolk mixture into 1-quart resealable food-storage plastic bag; clip 1/2 inch from corner of bag, and pipe filling into halved eggs.

Nutrition Information

170 Calories, 14g Total Fat, 7g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 195mg; 65%

Sodium: 230mg; 10%

Potassium: 80mg; 2%

Total Carbohydrate: 3g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.