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Classic Deviled Eggs

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  • Prep 15 min
  • Total 20 min
  • Servings 12
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You’ll be surprised at how easy classic deviled eggs are to make!
by: The Adventures of Bob and Shan
Updated Sep 20, 2016
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Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • Paprika (for garnish, if desired)

Steps

  • 1
    In a large pan, cover eggs with water and bring to a boil. Turn heat off and let eggs sit in water for 12 minutes.
  • 2
    With a slotted spoon, remove eggs from hot water and place in ice water to stop cooking.
  • 3
    Peel cold eggs, then cut each in half lengthwise with a sharp knife. With a spoon, scoop out yolks.
  • 4
    Add yolks to a bowl and mash with a fork. Add mayonnaise, mustard, vinegar, salt and pepper. Mix well to combine.
  • 5
    Add filling mixture to a plastic bag and pipe (or spoon) into hollow egg whites.
  • 6
    Garnish with paprika if desired, and refrigerate until ready to serve.

Nutrition Information

70 Calories, 6g Total Fat, 3g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
65mg
3%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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