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Taco Deviled Eggs

  • Prep 15 min
  • Total 20 min
  • Servings 12

Deviled eggs dialed up a notch with spicy Mexican flavor. ...MORE+ LESS-

The Adventures of Bob and Shan The Adventures of Bob and Shan
September 20, 2016

Ingredients

6
eggs
3
tablespoons Old El Paso™ refried beans
1
tablespoon Old El Paso™ chopped green chiles (or more for extra spice)
1/2
tablespoon Old El Paso™ taco seasoning mix
1
tablespoon green onions, chopped
12
teaspoons Old El Paso™ Salsa (for garnish, if desired)
12
tortilla chips (for garnish, if desired)

Steps

Hide Images
  • 1
    In a large pan, cover eggs with water and bring to a boil. Turn heat off and let eggs sit in water for 12 minutes.
  • 2
    With a slotted spoon, remove eggs from hot water and place in ice water to stop cooking.
  • 3
    Peel cold eggs, then cut each in half lengthwise with a sharp knife. With a spoon, scoop out yolks.
  • 4
    Add yolks to a bowl and mash with a fork. Add refried beans, green chiles, taco seasoning and chopped green onions. Mix well to combine.
  • 5
    Add filling mixture to a plastic bag and pipe (or spoon) into hollow egg whites.
  • 6
    Refrigerate until ready to serve, then garnish each with a teaspoon of salsa and a tortilla chip.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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