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Cookie-Cutter Spicy Deviled Eggs

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TBSP Kitchens
Updated Oct 3, 2016
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Deviled eggs just got a whole lot easier. Skip boiling and peeling, bake the egg whites instead for quick and simple assembly.

Cookie-Cutter Spicy Deviled Eggs

  • Prep Time 25 min
  • Total 55 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 12 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • 2 tablespoons sriracha
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Preheat oven 350°F.
  • Step 
    2
    Separate egg whites and yolks into two bowls. Whisk the whites until foamy and transfer to a cooking spray-coated 9x13 pan. Cover with foil and bake for 20 minutes, or until whites are set.
  • Step 
    3
    Beat yolks until smooth and scramble in a non-stick pan on medium-low heat.
  • Step 
    4
    In a food processor, blend yolks, mayonnaise, vinegar, mustard, sriracha, salt and pepper. Pulse until smooth. Transfer to a piping bag.
  • Step 
    5
    Place a cutting board over the baking dish and flip to transfer the baked egg whites. Using a star-shaped cookie cutter, cut out whites and transfer to platter.
  • Step 
    6
    Pipe on yolk mixture and garnish with sriracha.

Nutrition

130 Calories
11g Total Fat
7g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
225mg
75%
Sodium
170mg
7%
Potassium
85mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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