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Shrimp Ceviche Salsa

Shrimp Ceviche Salsa
  • Prep 10 min
  • Total 10 min
  • Servings 4
Everything you love about fresh, bistro eats, in one deliciously simple salsa. This ceviche-inspired dip tastes especially delicious served with multigrain Food Should Taste Good™ chips.
Updated September 20, 2016

Ingredients

  • 1/2 lb shrimp, cooked, tail removed, diced
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup diced tomatoes
  • 1/2 cup finely diced purple onions
  • 2 tablespoons fresh chopped cilantro
  • 2 limes, freshly squeezed
  • 1 teaspoon sea salt flakes
  • 1/2 teaspoon fresh-ground pepper

Steps

  • 1
    Stir all ingredients together until well mixed. Serve with tortilla chips and enjoy!

Nutrition Information

No nutrition information available for this recipe
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