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Shrimp Ceviche Salsa

  • Prep 10 min
  • Total 10 min
  • Servings 4

Everything you love about fresh, bistro eats, in one deliciously simple salsa. This ceviche-inspired dip tastes especially delicious served with multigrain Food Should Taste Good™ chips. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

1/2
lb shrimp, cooked, tail removed, diced
1
avocado, pitted, peeled and diced
1/2
cup diced tomatoes
1/2
cup finely diced purple onions
2
tablespoons fresh chopped cilantro
2
limes, freshly squeezed
1
teaspoon sea salt flakes
1/2
teaspoon fresh-ground pepper

Steps

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  • 1
    Stir all ingredients together until well mixed. Serve with tortilla chips and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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