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Shrimp Ceviche Salsa

Name: Shrimp Ceviche Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 lb shrimp, cooked, tail removed, diced; 1 avocado, pitted, peeled and diced; 1/2 cup diced tomatoes; 1/2 cup finely diced purple onions; 2 tablespoons fresh chopped cilantro; 2 limes, freshly squeezed; 1 teaspoon sea salt flakes; 1/2 teaspoon fresh-ground pepper

1 Ratings

0 Comments

Prep 10 min
Total 10 min
Servings 4

Everything you love about fresh, bistro eats, in one deliciously simple salsa. This ceviche-inspired dip tastes especially delicious served with multigrain Food Should Taste Good™ chips. MORE+ LESS-