Mixed Fresh Fruit Salad

Steps

• 1

  In a tightly covered jar or container, shake the dressing ingredients.
• 2

  Cut the pineapple lengthwise into quarters. Cut off the rind and the core, removing any “eyes” or spots left from the rind. Cut the pineapple into about 1-inch chunks to make 4 cups.
• 3

  Peel the orange, using a paring knife. Cut along the membrane of both sides of one orange section. Remove that section, and continue with the rest of the orange.
• 4

  Wash the grapes, and cut in half.
• 5

  Cut the unpeeled apple into quarters, and remove the core and seeds. Cut each quarter into 1-inch pieces.
• 6

  Shake the dressing again to mix ingredients. In a large glass or plastic bowl, mix the fruits and the dressing. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.