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Honey-Dijon Apple Slaw

Honey-Dijon Apple Slaw
  • Prep 5 min
  • Total 10 min
  • Servings 4

We predict this snappy little slaw will be the apple of your eye. A fast DIY honey-Dijon dressing is tossed with ready-to-go coleslaw mix and matchstick apple slices for a fast, fresh side you’ll reach for again and again. ...MORE+ LESS-

Ingredients

1/4
cup apple cider vinegar
2
tablespoons honey
2
tablespoons Dijon mustard
1
teaspoon ground black pepper
1/2
teaspoon salt
1/4
cup olive oil
1
package (14 oz) shredded tri-color coleslaw mix
1
unpeeled apple (Fuji or Gala), cut into matchstick pieces

Steps

Hide Images
  • 1
    In large bowl, beat vinegar, honey, mustard, pepper and 1/2 teaspoon salt with whisk. Beat in 1/4 cup olive oil in a thin stream.
  • 2
    Add coleslaw mix and apple; toss to coat. Serve immediately, or cover and refrigerate until ready to serve (up to 4 hours).
 

Nutrition Information

No nutrition information available for this recipe

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