Fresh Pear and Brie Salad with Blackberry Vinaigrette

Puree the blackberries and then strain them through a wire mesh sieve.

Combine the berry puree, honey, vinegar, honey, kosher salt, black pepper, orange zest and juice in a bowl and whisk while slowly pouring a steady stream of the olive oil.

Taste to check seasonings, adjust if needed and set aside.

Divide the greens among plates.

Quarter the pears and remove the center core/stem. Slice the pears into thin pieces, arrange on top of the greens and sprinkle with a little kosher salt.

Slice Brie and scatter evenly.

Drizzle with the blackberry vinaigrette and garnish with the toasted walnuts.