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Maple Balsamic Vinaigrette

Maple Balsamic Vinaigrette
  • Prep 5 min
  • Total 5 min
  • Servings 8
Maybe the best (and easiest) balsamic vinaigrette you’ve ever tasted. Add this recipe to your quick list for autumn entertaining.
Updated October 3, 2016

Ingredients

  • 1/3 cup pure maple syrup
  • 1/3 cup balsamic vinegar
  • 1/3 cup extra light olive oil
  • 2 cloves garlic
  • Salt and pepper to taste

Steps

  • 1
    Puree all ingredients together in a blender. Salt and pepper to taste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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