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Balsamic Fig Salad Dressing

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  • Prep 5 min
  • Total 5 min
  • Servings 1

Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

1/3
cup balsamic vinegar
1/3
cup olive oil
1
tablespoon fresh chopped shallots
3-4 whole dried figs, sliced or chopped (or 3 tablespoons fig jam)
1
tablespoon honey, if additional sweetness is desired

Steps

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  • 1
    In a high-speed blender, combine all ingredients until smooth.

Expert Tips

  • If a thinner consistency is desired, add 2-3 tablespoons water or broth to the blender.

Nutrition Information

 No nutrition information available for this recipe

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