Greek Feta Salad Dressing

Name: Greek Feta Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Greek
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; Juice of 2 lemons; 3 cloves garlic, chopped; 1/2 teaspoon fresh or dried basil; 1 teaspoon dried oregano leaves; 1/2 teaspoon marjoram or Italian seasoning; 1/2 cup crumbled feta cheese; Salt and pepper, to taste

2 Ratings

1 Comments

Prep 10 min
Total 10 min
Servings 1

Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel. MORE+ LESS-

By Cheeky Kitchen

Updated December 14, 2017

Ingredients

1/2

cup olive oil

1/4

cup red wine vinegar

Juice of 2 lemons

cloves garlic, chopped

1/2

teaspoon fresh or dried basil

teaspoon dried oregano leaves

1/2

teaspoon marjoram or Italian seasoning

1/2

cup crumbled feta cheese

Salt and pepper, to taste

Steps

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1

In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Blend until well combined. Stir in spices and crumbled feta. Add salt and pepper to taste.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If you can get your hands on fresh basil, do. Although this recipe is delicious as is, fresh herbs will push the flavors of this Greek salad dressing over the top and don’t stop at your standard veggie salad. Now that you know the know the basics, Greek salad dressing and other dressings are perfect for pasta salads, marinades and dipping sauce.