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Greek Feta Salad Dressing

  • Prep 10 min
  • Total 10 min
  • Servings 1
  • Pinterest
    124
  • Print
    322
  • Save
    110
  • Facebook
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    25

Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1/2
cup olive oil
1/4
cup red wine vinegar
Juice of 2 lemons
3
cloves garlic, chopped
1/2
teaspoon fresh or dried basil
1
teaspoon dried oregano leaves
1/2
teaspoon marjoram or Italian seasoning
1/2
cup crumbled feta cheese
Salt and pepper, to taste

Steps

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  • 1
    In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Blend until well combined. Stir in spices and crumbled feta. Add salt and pepper to taste.
 

Nutrition Information

No nutrition information available for this recipe

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