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Greek Feta Salad Dressing

Greek Feta Salad Dressing
  • Prep 10 min
  • Total 10 min
  • Servings 1
Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel.
Updated December 14, 2017


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Juice of 2 lemons
  • 3 cloves garlic, chopped
  • 1/2 teaspoon fresh or dried basil
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon marjoram or Italian seasoning
  • 1/2 cup crumbled feta cheese
  • Salt and pepper, to taste


  • 1
    In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Blend until well combined. Stir in spices and crumbled feta. Add salt and pepper to taste.

No nutrition information available for this recipe

  • If you can get your hands on fresh basil, do. Although this recipe is delicious as is, fresh herbs will push the flavors of this Greek salad dressing over the top and don’t stop at your standard veggie salad. Now that you know the know the basics, Greek salad dressing and other dressings are perfect for pasta salads, marinades and dipping sauce.
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