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Greek Tzatziki Pasta Salad

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Greek Tzatziki Pasta Salad
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Grape tomatoes, chopped cucumber, kalamata olives, red onion and feta cheese — the gang’s all here! Combine this classic lineup with all the makings of a pasta salad, and you’re looking at the most requested side of summer.
by: Tablespoon Kitchens
Updated May 11, 2017

Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix
  • 3 tablespoons cold water
  • 2 tablespoons olive oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh dill weed
  • 1/2 cup chopped cucumber
  • 1/2 cup quartered grape tomatoes
  • 1/3 cup pitted whole kalamata olives
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup Progresso™ marinated artichoke hearts, chopped (from 6-oz jar)

Steps

  • 1
    Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
  • 2
    Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), 3 tablespoons cold water and the olive oil. Stir in Greek yogurt, lemon juice and fresh dill weed.
  • 3
    Stir cooked pasta, cucumber, tomatoes, olives, onion, feta cheese and artichoke hearts into dressing mixture. Serve immediately, or cover and refrigerate.

Expert Tips

  • tip 1
    If desired, stir in a few teaspoons more olive oil to moisten refrigerated salad.
  • tip 2
    Add chopped cooked chicken to make this pasta salad into a full meal.

Nutrition Information

220 Calories, 8g Total Fat, 7g Protein, 30g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
480mg
20%
Potassium
125mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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