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Greek Tzatziki Pasta Salad

Name: Greek Tzatziki Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 1 box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix; 3 tablespoons cold water; 2 tablespoons olive oil; 1/2 cup plain Greek yogurt; 1 teaspoon fresh lemon juice; 1 tablespoon chopped fresh dill weed; 1/2 cup chopped cucumber; 1/2 cup quartered grape tomatoes; 1/3 cup pitted whole kalamata olives; 1/4 cup chopped red onion; 1/4 cup crumbled feta cheese; 1/4 cup Progresso™ marinated artichoke hearts, chopped (from 6-oz jar)

4 Ratings

4 Reviews

Kitchen Tested

Prep 30 min
Total 30 min
Servings 6

Grape tomatoes, chopped cucumber, kalamata olives, red onion and feta cheese — the gang’s all here! Combine this classic lineup with all the makings of a pasta salad, and you’re looking at the most requested side of summer.

By Tablespoon Kitchens

Updated May 11, 2017

Ingredients

1 box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix
3 tablespoons cold water
2 tablespoons olive oil
1/2 cup plain Greek yogurt
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh dill weed
1/2 cup chopped cucumber
1/2 cup quartered grape tomatoes
1/3 cup pitted whole kalamata olives
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
1/4 cup Progresso™ marinated artichoke hearts, chopped (from 6-oz jar)

Steps

1

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
2

Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), 3 tablespoons cold water and the olive oil. Stir in Greek yogurt, lemon juice and fresh dill weed.
3

Stir cooked pasta, cucumber, tomatoes, olives, onion, feta cheese and artichoke hearts into dressing mixture. Serve immediately, or cover and refrigerate.

If desired, stir in a few teaspoons more olive oil to moisten refrigerated salad.
Add chopped cooked chicken to make this pasta salad into a full meal.

Nutrition Facts

Serving Size: 1 Serving

Calories: 220

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 480mg; 20%

Potassium: 125mg; 4%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;