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Greek Tzatziki Pasta Salad

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Tablespoon Kitchens
Updated May 11, 2017
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Grape tomatoes, chopped cucumber, kalamata olives, red onion and feta cheese — the gang’s all here! Combine this classic lineup with all the makings of a pasta salad, and you’re looking at the most requested side of summer.

Greek Tzatziki Pasta Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix
  • 3 tablespoons cold water
  • 2 tablespoons olive oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh dill weed
  • 1/2 cup chopped cucumber
  • 1/2 cup quartered grape tomatoes
  • 1/3 cup pitted whole kalamata olives
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup Progresso™ marinated artichoke hearts, chopped (from 6-oz jar)

Instructions

  • Step 
    1
    Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
  • Step 
    2
    Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), 3 tablespoons cold water and the olive oil. Stir in Greek yogurt, lemon juice and fresh dill weed.
  • Step 
    3
    Stir cooked pasta, cucumber, tomatoes, olives, onion, feta cheese and artichoke hearts into dressing mixture. Serve immediately, or cover and refrigerate.

Nutrition

220 Calories
8g Total Fat
7g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
480mg
20%
Potassium
125mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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