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Cold Cucumber Soup

  • Prep 10 min
  • Total 10 min
  • Servings 4

Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals. The cool, mellow flavor of cucumber puréed with tangy Greek yogurt creates a quick soup that pairs perfectly with grilled meats and veggies. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
April 19, 2017

Ingredients

2
large cucumbers, peeled, halved and seeded
1 1/2
cups plain Greek yogurt
1/4
cup olive oil
1
lemon, zested and juiced
1
clove garlic, finely chopped
1
tablespoon finely chopped fresh dill
1/4
cup loosely packed flat-leaf parsley
1/2
teaspoon salt
1/4
cup chopped purple onion
1/2
cup chopped tomatoes

Steps

Hide Images
  • 1
    In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt until smooth.
  • 2
    Pour into serving bowls. Top with tomatoes and purple onion. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Nothing fits the bill in summer like a no-cook recipe. This cool and creamy soup is as refreshing as it gets! We like ours topped with chopped purple onion and tomato. But there are a lot of other delicious pairings, as well. Sprinkle your soup with finely diced cucumber, fennel or scallion. Or try topping with grilled garlic shrimp and make it a full meal.

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