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Pancetta and Mushroom Phyllo Cups

  • Prep 40 min
  • Total 40 min
  • Servings 30

Pancetta, mushrooms and herbs combine to make this easy and decadent crispy appetizer in just 40 minutes. ...MORE+ LESS-

Ingredients

2
packages (1.9 oz each) phyllo cups (30 shells total)
3
oz thinly sliced pancetta, coarsely chopped
1
package (8 oz) cremini or baby bella mushrooms, finely chopped
1
clove garlic, finely chopped
1
tablespoon finely chopped sage leaves
1
teaspoon finely chopped thyme leaves
1/2
cup Progresso™ chicken stock (from 32-oz carton)
1/4
cup heavy whipping cream
1/2
cup shredded Parmesan cheese
1/4
cup sour cream

Steps

Hide Images
  • 1
    Crisp phyllo cups as directed on package.
  • 2
    In 10-inch skillet, cook pancetta over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms to drippings in skillet; cook 5 to 6 minutes or until mushrooms are soft and pan is nearly dry. Add garlic; cook about 1 minute or until garlic is fragrant. Add 1 teaspoon of the sage, the thyme and stock. Cook 3 to 4 minutes or until most of liquid is absorbed. Add whipping cream; simmer 1 to 2 minutes or until slightly thickened. Stir pancetta and Parmesan cheese into mixture; remove from heat.
  • 3
    In small bowl, mix remaining 2 teaspoons sage and the sour cream.
  • 4
    Scoop rounded teaspoons mushroom filling into phyllo cups; top with sage cream.

Expert Tips

  • White mushrooms can be substituted for cremini mushrooms in this recipe.
  • Dried sage and thyme can be used in this recipe. Reduce sage to 1 teaspoon and thyme to 1/4 teaspoon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Phyllo Cup
Calories
40
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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