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Greek Turkey Seasoning

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  • Prep 5 min
  • Total 5 min
  • Servings 12

Bring something new to the table with this quick Greek-inspired turkey seasoning. Use liberally to flavor turkey, chicken or any other poultry. MORE + LESS -

Macheesmo Macheesmo
October 22, 2016

Ingredients

1
tablespoon kosher salt
1
tablespoon black pepper
1
tablespoon dried oregano
1
tablespoon dried mint
1
teaspoon dried thyme
1
teaspoon ground cinnamon
1
teaspoon garlic powder
1
lemon, zest only
2
tablespoons olive oil

Steps

Hide Images
  • 1
    In a small bowl, combine all ingredients except olive oil. Drizzle oil over your bird and use clean hands to coat the outside thoroughly with oil. Rub the dry mixture liberally on outside of turkey (or other poultry).
  • 2
    Place any remaining seasonings inside turkey cavity.

Expert Tips

  • Makes about 1/2 cup of rub (enough for 1 medium turkey).
  • You can whisk a few tablespoons of this seasoning mixture together with oil and vinegar and have a delicious Greek salad dressing!
  • This is a completely different dry rub. The flavors that really bring something new to the table are the cinnamon and mint. There’s no actual sugar in the rub, but it has an almost sweet flavor. You can use it liberally on turkey or chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
25
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
590mg
24%
Potassium
20mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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