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Mexican Dry Rub

Mexican Dry Rub
  • Prep 2 min
  • Total 10 min
  • Servings 10
Updated July 17, 2017


  • 2 tablespoons chile powder
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 1/2 tablespoon ground cumin
  • 1/2 tablespoon sea salt
  • 1 tablespoon black pepper


  • 1
    In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.

  • This is a great base seasoning blend, but add your twist on it depending on what you’re serving!

No nutrition information available for this recipe

  • Creating your own seasoning blends and dry rub recipes is a great way to stretch your resources and customize flavors to what your family most enjoys. This Mexican dry rub recipe is a great base for Latino BBQ recipes, or the traditional ground beef tacos that so many American families enjoy. Try making your own dry rub recipes and you’ll wonder why you ever bought pre-made seasoning blends!
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