Mexican Dry Rub

Name: Mexican Dry Rub
Prep time: 2 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 tablespoons chile powder; 1 tablespoon garlic powder; 1/2 tablespoon onion powder; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 1/2 tablespoon ground cumin; 1/2 tablespoon sea salt; 1 tablespoon black pepper

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Prep 2 min
Total 10 min
Servings 10

By Tablespoon Kitchens

Updated July 17, 2017

Ingredients

tablespoons chile powder

tablespoon garlic powder

1/2

tablespoon onion powder

tablespoon dried oregano

tablespoon paprika

1 1/2

tablespoon ground cumin

1/2

tablespoon sea salt

tablespoon black pepper

Steps

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1

In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.

Expert Tips

This is a great base seasoning blend, but add your twist on it depending on what you’re serving!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Creating your own seasoning blends and dry rub recipes is a great way to stretch your resources and customize flavors to what your family most enjoys. This Mexican dry rub recipe is a great base for Latino BBQ recipes, or the traditional ground beef tacos that so many American families enjoy. Try making your own dry rub recipes and you’ll wonder why you ever bought pre-made seasoning blends!