Pinterest

566
Print

1K
Save

187
Facebook

96
Email

127

Maple Sausage-Cheese Balls

Prep 25 min
Total 45 min
Servings 48

This simple twist on classic sausage cheese balls combines jalapeño with maple sausage and a quick maple mustard dipping sauce for a new version of an old favorite. MORE + LESS -

Ingredients

1 1/2

cups Original Bisquick™ mix

1/2

lb uncooked maple-flavored pork breakfast sausage

cups shredded Cheddar cheese (8 oz)

1/4

cup grated Parmesan cheese

1/4

cup milk

1/4

cup chopped jalapeño chiles

1/4

cup Dijon or spicy brown mustard

1/4

cup real maple syrup

Steps

Hide Images

1

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
2

In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
3

Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

Expert Tips

Maple breakfast sausage comes in bulk as well as links. If using links, use a paring knife to cut the casings and remove sausage.
If you manage to have any dipping sauce leftover, you can store it in a sealed container in the refrigerator for up to 3 days.