Bread the chicken: Fill three bowls with the flour, eggs, and panko, respectively. Heat a thin layer of oil in a frying pan. Slice the chicken into nugget sized chunks, cutting the breasts across the short direction. Salt the nuggets, then dredge in flour, followed by the eggs, then the panko, repeating with each chunk of chicken until you are done. Pan fry the chicken until browned, flipping once. Slice into bite-sized strips.