This three-ingredient dinner is the best thing to ever happen to boneless skinless chicken breasts—we swear. Because when it comes to dinner, why overthink it?
3-Ingredient Cheddar-Bacon Chicken Breasts
- Prep Time 35 min
- Total 40 min
- Servings 4
- Ingredients 5
Ingredients
- 6 slices gluten-free bacon, chopped
- 4 boneless skinless chicken breasts (about 5 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup shredded sharp Cheddar cheese (4 oz)
Instructions
-
Step1Heat 12-inch nonstick skillet over medium heat. Add bacon; cook 7 to 9 minutes, stirring frequently, until crisp. Using slotted spoon, transfer to paper towel-lined plate; set aside. Drain and discard all but 1 tablespoon drippings from skillet.
-
Step2Rub chicken with salt and pepper. Heat skillet with reserved drippings over medium heat. Add chicken; cook uncovered 14 to 16 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from heat; top each breast with 1/4 cup cheese. Cover skillet; let stand 4 to 5 minutes or until cheese melts. Top with bacon, and serve.
Nutrition
340
Calories
18g
Total Fat
43g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 760mg
- 32%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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