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Skillet Pork Chops and Rice for Two

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Tablespoon Kitchens
Updated May 9, 2019
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One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.

More About This Recipe

  • Pork chops are one of those dinners that feels fancy but is shockingly simple to make. This pork chops and rice recipe is no exception; it’s a one-pot dinner which is always a win if you ask us, and it’s made for two people, which is perfect for date-night in or if you’re cooking for one and love leftovers. The creamy rice rounds out the dinner as a comforting side dish, but if you’re looking to add a little greenery to your plate, we recommend steamed broccoli, asparagus or a small garden salad. Another thing we love about this pork chop recipe is how easily you can switch up the flavor by experimenting with the seasonings. We started basic with salt, pepper and parsley, but Italian seasoning or red pepper flakes taste great, too!

Skillet Pork Chops and Rice for Two

  • Prep Time 20 min
  • Total 45 min
  • Servings 2
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter
  • 2 (3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup thinly sliced yellow onion
  • 1 clove garlic, finely chopped
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup heavy whipping cream
  • 1/2 cup uncooked regular white rice
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Rub pork chops with 1/4 teaspoon of the salt and the pepper. Add pork to skillet; cook 4 to 6 minutes, turning once, until brown on both sides. Using tongs, transfer to plate.
  • Step 
    2
    Add remaining 1 tablespoon butter to skillet; melt over medium heat. Add onion and remaining 1/4 teaspoon salt. Cook 2 to 3 minutes, stirring frequently, until onion softens. Stir in garlic. Stir in broth and whipping cream; heat to boiling. Stir in rice; return to boiling.
  • Step 
    3
    Place pork over rice. Reduce heat to low; cover and simmer 20 to 25 minutes or until most of liquid is absorbed, pork is no longer pink and meat thermometer inserted in center reads at least 145°F. Sprinkle with parsley.

Nutrition

610 Calories
32g Total Fat
36g Protein
45g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
155mg
51%
Sodium
1130mg
47%
Potassium
540mg
16%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
2g
Protein
36g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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