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Whiskey Butter Pork Chops with Corn

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Tablespoon Kitchens
Updated Sep 20, 2016
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Sweet, sour, buttery and bright – these skillet pork chops get a tasty, fresh dinner on the table in no time.

Whiskey Butter Pork Chops with Corn

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 4 bone-in pork rib chops (2 lb)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter
  • 1 cup thinly sliced sweet onion
  • 1 cup fresh or frozen (thawed) whole kernel sweet corn
  • 1/4 cup whiskey
  • 1 tablespoon fresh lemon juice
  • 1/4 cup shredded fresh basil leaves

Instructions

  • Step 
    1
    Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 6 to 7 minutes or until browned on first side. Turn pork; reduce heat to medium, and continue to cook 4 to 5 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate; cover with foil to keep warm.
  • Step 
    2
    In same skillet, melt remaining 1 tablespoon butter over medium-high heat. Add onion and corn; cook 3 to 4 minutes or until onion softens and begins to brown.
  • Step 
    3
    Remove from heat; add whiskey, and return to heat. Cook 1 to 2 minutes over medium-high heat until whiskey evaporates. Stir in lemon juice.
  • Step 
    4
    Pour corn mixture over pork. Sprinkle with basil.

Nutrition

360 Calories
20g Total Fat
32g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
710mg
30%
Potassium
520mg
15%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
5%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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