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Air Fryer Bacon-Ranch Hasselback Potatoes

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  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 4
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Anything your oven can do, your air fryer can do better. We support our claim with these hasselback-style potatoes flavored with bacon and ranch, and made crispy and buttery in the air fryer.
by: Tablespoon Kitchens
Updated Jun 19, 2019
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Ingredients

  • 4 medium Yukon Gold potatoes (about 2 lb)
  • 1 package (1 oz) gluten-free ranch dip mix
  • 1/4 cup butter, melted
  • 1/2 cup sour cream
  • 4 slices cooked gluten-free bacon, chopped (1/3 cup)
  • 1 tablespoon thinly sliced green onion (1 medium)

Steps

  • 1
    Cut 8-inch round of parchment paper; place in bottom of air fryer basket. Spray with cooking spray.
  • 2
    Cut potatoes crosswise into 1/8-inch slices, leaving about 1/4 inch of bottom intact. In small bowl, mix 5 teaspoons of the dip mix and the melted butter. Brush mixture all over potatoes and between slices. Place cut sides down in basket of air fryer.
  • 3
    Set to 350°F; cook 35 minutes. Using tongs, carefully turn over. Cook 15 to 20 minutes or until potatoes are completely tender and tops are golden brown.
  • 4
    Meanwhile, in small bowl, mix sour cream and remaining (about 3 teaspoons) dip mix. Top potatoes with bacon and green onion; serve with seasoned sour cream.

Expert Tips

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    An easy way to cut potatoes without cutting through is to place a wooden spoon adjacent to potato, and cut through until knife hits spoon.
  • tip 3
    Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
  • tip 4
    Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.

Nutrition Information

400 Calories, 20g Total Fat, 9g Protein, 44g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
770mg
32%
Potassium
1120mg
32%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
17%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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