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Aloo Gobi Potato Salad

  • Prep 30 min
  • Total 30 min
  • Servings 10

The deep indian flavors of aloo gobi mixed with a cool refreshing potato salad. MORE + LESS -

The Food in My Beard
May 3, 2017

Ingredients

10
small Yukon gold potatoes
1
head cauliflower
1/4
cup red wine vinegar
1
cup yogurt
1/4
cup mayonnaise
1
large onion
2
jalapeños
5
cloves garlic
1
inch ginger
1
tablespoon curry powder
2
tomatoes
1/2
English cucumber
2
tablespoons chopped cilantro
1/2
stick butter

Steps

Hide Images
  • 1
    Chop the potatoes and cauliflower and toss in half the butter(melted). Add salt and pepper and roast until tender.
  • 2
    Meanwhile, chop the onion, jalapeños, garlic, and ginger. Brown the onion in the rest of the butter until very browned, about 15 minutes. Add the jalapeños, garlic, ginger, and curry powder and cook 3 minutes.
  • 3
    In a blender, mix the yogurt, mayo, red wine vinegar, and curry mixture. Blend until smooth.
  • 4
    When the potatoes and cauliflower are tender, mix with the yogurt curry sauce and half mash so there are some chunks and some smooth parts. You may have too much yogurt curry sauce, so start by adding only half and go from there. You don't want the potatoes to be swimming in the sauce.
  • 5
    Dice and mix in the tomatoes, cuke, and cilantro. Stir and add more yogurt curry sauce if needed.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This summer has been non-stop with BBQ after BBQ. I just can’t keep up! My friends have been expecting something different from me week after week and I know I have to perform. The pressure has been good for me though, because after all, constraint breeds creativity. This past week my creation was a potato salad riff on Aloo Gobi. I mixed some standard Aloo Gobi ingredients in a way that is common with American style potato salad and the results were awesome! The main ingredients. Something about potato and cauliflower just makes me smile. It’s the perfect mix of American style potato salad and Aloo Gobi flavor. Plus it’s healthier, with way less mayo than your standard potato salad. So tasty!

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