Roasted Aloo Gobi

Steps

• 1

  I reccomend using homade curry powder in this recipe. The recipe can be found here. http://www.tablespoon.com/recipes/curry-powder-recipe/1/
• 2

  Preheat the oven to 450°F.
• 3

  Prep the cauliflower and potatoes. Chop into bite sized pieces and place in 2 separate bowls. Melt the butter and add salt and half the curry powder to the butter. Split the butter mixture into the 2 separate bowls of veggies and toss to coat. Place the veggies on 2 baking pans. Put the potatoes into the oven about 7 minutes before the cauliflower. When everything is browned and tender, take the veggies out of the oven.
• 4

  Meanwhile, dice the onions, and make a paste out of the ginger, garlic, and chiles. (remove the seeds if you want it to be mild). Chop about 1/4 cup of the cilantro stems into small pieces.
• 5

  Cook the onions and cumin seed in some oil until the onions are browned. Add the ginger-garlic-chile paste and the cilantro stems, cook 2 minutes. Add the other half of your curry powder, cook 1 minute.
• 6

  Add the tomatoes and cook about 5 minutes. Taste and adjust seasonings. Add the peas and cook until it is heated through. Add the roasted potato and cauliflower and toss to coat. Remove from heat and add a handful of cilantro leaves.
• 7

  Serve with steamed basmati rice.