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Ancho Chile-Rubbed Flank Steak

Ancho Chile-Rubbed Flank Steak
  • Prep 5 min
  • Total 20 min
  • Servings 8
A really simple way to add some pizzazz to flank steak. Best of all you can have it on the table in minutes.
By TBSP Geoff
Updated May 7, 2015

Ingredients

  • 1 tablespoon ancho chili powder
  • 2 cloves garlic, chopped
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 flank steaks, about 1 1/4 pounds each

Steps

  • 1
    Heat grill to medium-high. In small bowl combine chili powder, garlic, cinnamon, cumin, onion powder, salt and pepper.
  • 2
    Cut several small incisions against the grain along the surface of each steak. Rub chili mixture into both sides of steaks.
  • 3
    Grill steaks for about 5 minutes per side or until desired doneness. Remove and let stand for 5 minutes. Cut into thin slices across the grain.

Nutrition Information

No nutrition information available for this recipe
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