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  • Prep 5 min
  • Total 3 hr 15 min
  • Servings 4
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This is such an easy beef recipe. The trick is the marinade. Outta this world beef recipe here. MORE + LESS -

Kari Schuster
September 20, 2016

Ingredients

1/4
cup chili sauce
1/4
cup fish cauce
1 1/2
tablespoons dar sesame oil
1
tablespoon grated fresh ginger root
3
cloves garlic peeled and crushed
2
lbs flank steak

Steps

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  • 1
    In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  • 2
    Preheat an outdoor grill for high heat.
  • 3
    Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
 

Nutrition Information

No nutrition information available for this recipe

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