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Instant Pot™ Korean Beef Tacos

instant pot™ korean beef tacos Entree Asian
Instant Pot™ Korean Beef Tacos
  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 8

Beef up taco night with these food truck-style Korean beef tacos, made in minutes thanks to the Instant Pot™. The zesty Sriracha slaw piled on top gives just the right amount of heat and crunch, while Old El Paso™ Taco Boats™ soft flour tortillas make these handhelds party-friendly. MORE+ LESS-

March 14, 2018

Ingredients

2
lb trimmed boneless beef sirloin steak, cut in 1-inch cubes
1
teaspoon toasted sesame oil
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
3/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1/4
cup orange juice
1/4
cup soy sauce
2
tablespoons packed brown sugar
1
tablespoon finely chopped garlic
1
tablespoon finely chopped gingerroot
1
medium tart green apple, peeled, cored and chopped
1/2
cup mayonnaise
2
tablespoons lime juice
1
tablespoon Sriracha sauce
1
package (10 oz) shredded cabbage (about 4 cups)
2
tablespoons sliced green onions
1
package Old El Paso™ Taco Boats™ soft flour tortillas (8 boats), heated as directed on package
3
tablespoons cilantro leaves

Steps

Hide Images
  • 1
    In medium bowl, toss beef with sesame oil, salt and pepper.
  • 2
    Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add vegetable oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn; cook 2 to 4 minutes longer on second side or until browned. Select CANCEL.
  • 3
    Add broth, orange juice, soy sauce, brown sugar, garlic, gingerroot and browned beef to insert. Add apple on top of beef. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 4
    Shred beef, and toss with 1/2 cup of the cooking liquid. Discard any remaining cooking liquid.
  • 5
    Meanwhile, in medium bowl, mix mayonnaise, lime juice and Sriracha sauce. Add cabbage and green onions; toss with tongs to blend.
  • 6
    To serve, divide beef among tortillas, leaving any remaining liquid in bowl; top with Sriracha slaw. Garnish with cilantro.

Expert Tips

  • You can substitute 2 lb beef chuck roast for the sirloin.
  • A Granny Smith apple is a great choice for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1020mg
43%
Potassium
470mg
14%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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