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Instant Pot™ Beef Burgundy Stew

Instant Pot™ Beef Burgundy Stew
  • Prep 60 min
  • Total 2 hr 0 min
  • Servings 8
Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.
Updated March 14, 2018

Ingredients

  • 2 lb trimmed boneless beef chuck roast, cut in 1-inch cubes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 cups chopped onions
  • 1 package (8 oz) button mushrooms, quartered
  • 3 slices bacon, chopped
  • 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 3/4 cup Pinot Noir or other dry red wine
  • 1 tablespoon canned Muir Glen™ organic tomato paste
  • 2 cups 3/4-inch pieces peeled carrots (about 3 large carrots)
  • 2 stalks celery, chopped (about 3/4 cup)
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch

Steps

  • 1
    In large bowl, toss beef with salt and pepper.
  • 2
    Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn, and cook 2 to 4 minutes longer on second side or until browned; transfer to medium bowl. Add onions, mushrooms and bacon to insert; cook 4 to 5 minutes, stirring occasionally, until onions start to soften. Bacon may not be fully cooked. Select CANCEL.
  • 3
    Add broth, wine, tomato paste and beef to insert. Add carrots and celery on top of beef. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 4
    In small bowl, beat water and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.

Expert Tips

  • You can substitute 2 lb beef stew meat to save prep time.
  • Garnish with fresh parsley, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
650mg
27%
Potassium
560mg
16%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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