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Instant Pot™ Beef Burgundy Stew

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  • Prep 60 min
  • Total 2 hr 0 min
  • Servings 8
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Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.
by: Tablespoon Kitchens
Updated Mar 14, 2018
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Ingredients

  • 2 lb trimmed boneless beef chuck roast, cut in 1-inch cubes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 cups chopped onions
  • 1 package (8 oz) button mushrooms, quartered
  • 3 slices bacon, chopped
  • 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 3/4 cup Pinot Noir or other dry red wine
  • 1 tablespoon canned Muir Glen™ organic tomato paste
  • 2 cups 3/4-inch pieces peeled carrots (about 3 large carrots)
  • 2 stalks celery, chopped (about 3/4 cup)
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch

Steps

  • 1
    In large bowl, toss beef with salt and pepper.
  • 2
    Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn, and cook 2 to 4 minutes longer on second side or until browned; transfer to medium bowl. Add onions, mushrooms and bacon to insert; cook 4 to 5 minutes, stirring occasionally, until onions start to soften. Bacon may not be fully cooked. Select CANCEL.
  • 3
    Add broth, wine, tomato paste and beef to insert. Add carrots and celery on top of beef. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 4
    In small bowl, beat water and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.

Expert Tips

  • tip 1
    You can substitute 2 lb beef stew meat to save prep time.
  • tip 2
    Garnish with fresh parsley, if desired.

Nutrition Information

280 Calories, 15g Total Fat, 23g Protein, 11g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
650mg
27%
Potassium
560mg
16%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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