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Quick and Easy Beef Bourguignon for Two

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Tablespoon Kitchens
Updated Mar 14, 2018
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Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that’s made on the stove with Progresso™ beef flavored broth and red wine. The recipe serves two people, perfect for date-night in or for nights when you feel like cooking yourself a fancy meal. P.S.: We won’t tell if you sneak a few sips of red wine while you’re cooking.

Quick and Easy Beef Bourguignon for Two

  • Prep Time 40 min
  • Total 40 min
  • Servings 2
  • Ingredients 14
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Ingredients

  • 3/4 lb boneless beef sirloin steak, cut into 1 1/2-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 slice bacon, chopped
  • 1 small onion, sliced
  • 1 tablespoon canned Muir Glen™ organic tomato paste
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1/2 cup dry red wine
  • 1 tablespoon chopped fresh parsley leaves

Instructions

  • Step 
    1
    Season beef cubes with salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Remove from skillet; keep warm.
  • Step 
    2
    Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add mushrooms; cook and stir 3 to 4 minutes or until tender and browned. Remove from skillet; keep warm.
  • Step 
    3
    Reduce heat to medium; add bacon and onion. Cook and stir 3 to 4 minutes or until onions are softened and beginning to brown. Add tomato paste, garlic and thyme. Cook and stir 1 minute. Add flour; cook and stir 1 minute.
  • Step 
    4
    Add cooked mushrooms, broth and wine; heat to boiling. Reduce heat to low; simmer 4 to 5 minutes, stirring occasionally, until sauce is slightly thickened. Return beef to skillet; cook 2 to 3 minutes, stirring occasionally, until beef is medium-rare to medium (145°F to 160°F). Garnish with parsley.

Nutrition

410 Calories
21g Total Fat
40g Protein
12g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
880mg
37%
Potassium
700mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
6%
Sugars
4g
Protein
40g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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