Instant Pot™ Beef Gyros

Name: Instant Pot™ Beef Gyros
Prep time: 25 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Greek
Ingredients: 1 large red onion, thinly sliced (2 cups); 2 cloves garlic, finely chopped; 2 lb trimmed boneless beef chuck roast, thinly sliced; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper; 1 cup Progresso™ beef broth (from 32-oz carton); 1 1/2 teaspoons finely chopped fresh oregano leaves; 1 container (5 oz) Oui™ by Yoplait® French style plain yogurt Yoplait Plain Yogurt; 1/2 cup shredded unpeeled cucumber; 2 teaspoons finely chopped fresh dill weed; 1 teaspoon fresh lemon juice; 1/8 teaspoon garlic powder; 6 pitas (6 inch); 3/4 cup diced tomato

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Tablespoon Kitchens

Updated Nov 5, 2018

Instant Pot™ Beef Gyros

Prep Time 25 min
Total 1 hr 30 min
Servings 6
Ingredients 14

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Ingredients

1 large red onion, thinly sliced (2 cups)
2 cloves garlic, finely chopped
2 lb trimmed boneless beef chuck roast, thinly sliced
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1 cup Progresso™ beef broth (from 32-oz carton)
1 1/2 teaspoons finely chopped fresh oregano leaves
1 container (5 oz) Oui™ by Yoplait® French style plain yogurt Yoplait Plain Yogurt
1/2 cup shredded unpeeled cucumber
2 teaspoons finely chopped fresh dill weed
1 teaspoon fresh lemon juice
1/8 teaspoon garlic powder
6 pitas (6 inch)
3/4 cup diced tomato

Instructions

Step
1

Spray 6-quart Instant Pot™ insert with cooking spray.
Step
2

Add 1 1/2 cups of the onions, the garlic, beef, 1 teaspoon of the salt, the pepper and broth to insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 30 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Discard cooking liquid; stir in fresh oregano.
Step
3

Meanwhile, in small bowl, mix yogurt, cucumber, dill weed, lemon juice, garlic powder and remaining 1/2 teaspoon salt. Refrigerate until ready to serve.
Step
4

To serve, divide beef mixture among pitas; top with remaining onions, tomato and yogurt sauce.

Nutrition

460 Calories

18g Total Fat

35g Protein

39g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 7g; 36%

Trans Fat: 1/2g

Cholesterol: 85mg; 29%

Sodium: 1110mg; 46%

Potassium: 560mg; 16%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 2g; 9%

Sugars: 4g

Protein: 35g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 10%; 10%

Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Yoplait and Oui are trademarks of YOPLAIT MARQUES (France) used under license.