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Grilled Marinated Steak Skewers

  • Prep 5 min
  • Total 1 hr 25 min
  • Servings 4

The marinade takes seconds to make and then the meat just sits until it’s time to skewer and cook it. Serve with rice, salad and a veggie. MORE + LESS -

Scaron
August 4, 2016

Ingredients

3
tbsp olive oil
1/4
cup pineapple juice
3
tbsp low-sodium soy sauce
1
clove garlic, crushed
1/4
tsp ground ginger
1/4
tsp black pepper
1
lb sirloin, cut into 1

Steps

Hide Images
  • 1
    Whisk together the olive oil, pineapple juice, soy sauce, garlic, ginger and pepper in a small bowl.
  • 2
    Combine the sirloin chunks and marinade in a large, resealable bag. Seal and let marinate in the refrigerator for 1-2 hours.
  • 3
    For roughly 30 minutes before it’s time to cook, soak four wooden skewers in water.
  • 4
    Preheat the grill on its medium setting. Just before cooking, remove the skewers from the water and divide the meat evenly among them.
  • 5
    Cook the skewers on the grill, flipping once, to desired doneness. (I typically do 5-6 minutes on each side).
 

Nutrition Information

No nutrition information available for this recipe

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