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Grilled Marinated Steak Skewers

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  • Prep 5 min
  • Total 1 hr 25 min
  • Servings 4
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The marinade takes seconds to make and then the meat just sits until it’s time to skewer and cook it. Serve with rice, salad and a veggie.
by: Sarah Walker Caron
Updated Aug 4, 2016
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Ingredients

  • 3 tbsp olive oil
  • 1/4 cup pineapple juice
  • 3 tbsp low-sodium soy sauce
  • 1 clove garlic, crushed
  • 1/4 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 lb sirloin, cut into 1

Steps

  • 1
    Whisk together the olive oil, pineapple juice, soy sauce, garlic, ginger and pepper in a small bowl.
  • 2
    Combine the sirloin chunks and marinade in a large, resealable bag. Seal and let marinate in the refrigerator for 1-2 hours.
  • 3
    For roughly 30 minutes before it’s time to cook, soak four wooden skewers in water.
  • 4
    Preheat the grill on its medium setting. Just before cooking, remove the skewers from the water and divide the meat evenly among them.
  • 5
    Cook the skewers on the grill, flipping once, to desired doneness. (I typically do 5-6 minutes on each side).

Nutrition Information

No nutrition information available for this recipe
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