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Grilled Marinated Steak Skewers

Prep 5 min
Total 1 hr 25 min
Servings 4

The marinade takes seconds to make and then the meat just sits until it’s time to skewer and cook it. Serve with rice, salad and a veggie. MORE + LESS -

Scaron

August 4, 2016

Ingredients

3: tbsp olive oil

1/4: cup pineapple juice

3: tbsp low-sodium soy sauce

1: clove garlic, crushed

1/4: tsp ground ginger

1/4: tsp black pepper

1: lb sirloin, cut into 1

Steps

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1

Whisk together the olive oil, pineapple juice, soy sauce, garlic, ginger and pepper in a small bowl.
2

Combine the sirloin chunks and marinade in a large, resealable bag. Seal and let marinate in the refrigerator for 1-2 hours.
3

For roughly 30 minutes before it’s time to cook, soak four wooden skewers in water.
4

Preheat the grill on its medium setting. Just before cooking, remove the skewers from the water and divide the meat evenly among them.
5

Cook the skewers on the grill, flipping once, to desired doneness. (I typically do 5-6 minutes on each side).