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Sweet Chili Marinade

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  • Prep 5 min
  • Total 5 min
  • Servings 12
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An easy and simple marinade that works well with chicken, pork, shrimp, or tofu.
by: Macheesmo
Updated Jul 23, 2018
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  • 2 cloves garlic minced
  • 2 tablespoons fresh ginger, minced
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar


  • 1
    Mince garlic and ginger and whisk together with other ingredients. Marinate chicken, pork, shrimp or tofu for at least an hour (or overnight).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • We know how excited you must be to whip up this sweet, spicy marinade and slather it on absolutely everything but before you begin, we thought we’d pass along a few marinating tips. First, stainless steel and glass containers work fine for marinating, but when preparing this sweet chili marinade, we suggest tossing everything in a resealable plastic bag. This way the marinade can be evenly distributed and plastic bags make clean up a cinch. Also, the longer you marinate your meat, the more tender it will turn out, but we don’t suggest marinating it any longer than 24 hours, otherwise the meat can get tough. Finally, always, always marinate in the refrigerator to ensure freshness. That’s it! Soon you’ll be a marinating pro, ready to take on our other simple homemade sauces and seasonings.
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