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Spicy Chimichurri Marinade

  • Prep 5 min
  • Total 5 min
  • Servings 1

A classic, spicy Argentine marinade that is great on beef or chicken. MORE + LESS -

Macheesmo Macheesmo
September 20, 2016

Ingredients

1/4
small red onion, chopped
2
red jalapeños, chopped
3
cloves garlic, chopped
1/2
cup fresh parsley, packed
1/2
cup red wine vinegar
1/3
cup olive oil
1
teaspoon kosher salt
1
teaspoon black pepper
1/2
teaspoon red pepper flakes

Steps

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  • 1
    Add red onion, jalapeño, garlic, parsley and other ingredients to a small food processor and pulse until combined. Marinate beef, pork or chicken for at least an hour (or overnight).
 

Nutrition Information

No nutrition information available for this recipe

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