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1
Place butter in a medium saucepan. Heat over medium-high heat until boiling.
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2
Place egg yolks and salt in a blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs before adding more a little at a time, and blending until thick.
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3
Add lemon juice and taco seasoning, then blend until smooth. Serve immediately over eggs Benedict or steamed veggies. Top with sliced jalapeños.
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