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Spicy Jalapeño Hollandaise Sauce

Spicy Jalapeño Hollandaise Sauce
  • Prep 10 min
  • Total 12 min
  • Servings 4
This easy Hollandaise sauce is kicked up a notch with taco seasoning and jalapeño garnish.
Updated September 18, 2014


  • 10 tablespoons butter
  • 3 large egg yolks
  • 1/2 teaspoon salt
  • 1 tablespoon fresh-squeezed lemon juice
  • 1/2 tablespoons Old El Paso™ taco seasoning mix
  • 1 jalapeño, sliced for garnish


  • 1
    Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2
    Place egg yolks and salt in a blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs before adding more a little at a time, and blending until thick.
  • 3
    Add lemon juice and taco seasoning, then blend until smooth. Serve immediately over eggs Benedict or steamed veggies. Top with sliced jalapeños.

No nutrition information available for this recipe
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