Spicy Jalapeño Hollandaise Sauce

spicy jalapeño hollandaise sauce Condiment French
Spicy Jalapeño Hollandaise Sauce
  • Prep 10 min
  • Total 12 min
  • Servings 4

This easy Hollandaise sauce is kicked up a notch with taco seasoning and jalapeño garnish. MORE+ LESS-

Updated September 18, 2014
Old El Paso
Make with
Old El Paso


tablespoons butter
large egg yolks
teaspoon salt
tablespoon fresh-squeezed lemon juice
tablespoons Old El Paso™ taco seasoning mix
jalapeño, sliced for garnish


Hide Images
  • 1
    Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2
    Place egg yolks and salt in a blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs before adding more a little at a time, and blending until thick.
  • 3
    Add lemon juice and taco seasoning, then blend until smooth. Serve immediately over eggs Benedict or steamed veggies. Top with sliced jalapeños.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved