Spicy Jalapeño Hollandaise Sauce

Name: Spicy Jalapeño Hollandaise Sauce
Prep time: 10 min
Total time: 12 min
Yield: 4
Cuisine: French
Ingredients: 10 tablespoons butter; 3 large egg yolks; 1/2 teaspoon salt; 1 tablespoon fresh-squeezed lemon juice; 1/2 tablespoons Old El Paso™ taco seasoning mix; 1 jalapeño, sliced for garnish

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Prep 10 min
Total 12 min
Servings 4

This easy Hollandaise sauce is kicked up a notch with taco seasoning and jalapeño garnish. MORE+ LESS-

By Cheeky Kitchen

Updated September 18, 2014

Make with

Old El Paso

Ingredients

tablespoons butter

large egg yolks

1/2

teaspoon salt

tablespoon fresh-squeezed lemon juice

1/2

tablespoons Old El Paso™ taco seasoning mix

jalapeño, sliced for garnish

Steps

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1

Place butter in a medium saucepan. Heat over medium-high heat until boiling.
2

Place egg yolks and salt in a blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs before adding more a little at a time, and blending until thick.
3

Add lemon juice and taco seasoning, then blend until smooth. Serve immediately over eggs Benedict or steamed veggies. Top with sliced jalapeños.