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Spicy Jalapeño Hollandaise Sauce

  • Prep 10 min
  • Total 12 min
  • Servings 4
  • Pinterest
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  • Save
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This easy Hollandaise sauce is kicked up a notch with taco seasoning and jalapeño garnish. MORE + LESS -

Brooke McLay Brooke McLay
September 18, 2014

Ingredients

10
tablespoons butter
3
large egg yolks
1/2
teaspoon salt
1
tablespoon fresh-squeezed lemon juice
1/2
tablespoons Old El Paso™ taco seasoning mix
1
jalapeño, sliced for garnish

Steps

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  • 1
    Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2
    Place egg yolks and salt in a blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs before adding more a little at a time, and blending until thick.
  • 3
    Add lemon juice and taco seasoning, then blend until smooth. Serve immediately over eggs Benedict or steamed veggies. Top with sliced jalapeños.
 

Nutrition Information

No nutrition information available for this recipe

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