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Easy Blender Enchilada Sauce

  • Prep 5 min
  • Total 5 min
  • Servings 6

Make your own enchilada sauce in a blender with this deliciously simple recipe. Flavorful with a hint of heat, this sauce is based on an authentic family favorite. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

1
can (28 ounces) Muir Glen™ fire roasted diced tomatoes
1
packet (1 ounce) Old El Paso™ taco seasoning mix
1/2
cup olive oil
1
jalapeño, seeded and destemmed
2
cloves garlic
1/2
onion, peeled and diced
Salt and pepper, to taste

Steps

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  • 1
    Place all ingredients together in a blender. Puree for 1-2 minutes, until very smooth.

Expert Tips

  • For a hotter sauce, add the jalapeño seeds to the mixture. For a smokier sauce, blend 2-3 chipotle peppers in adobo sauce into the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
20%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
5%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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