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Homemade Taco Sauce

3 Ratings
0 Comments
  • Prep 5 min
  • Total 10 min
  • Servings 32

Fire roasted tomatoes are the secret behind this insanely delicious DIY taco sauce. If you have a high-speed blender, you can actually heat the sauce in the blender, should a warm sauce be what you’re going for. Use it in place of salsa, or even as a marinade for slow-cooker taco chicken. It also makes a delicious enchilada sauce. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
July 26, 2016

Ingredients

1
can (14.5 ounces) Muir Glen™ organic fire roasted diced tomatoes with green chilies
2
tablespoons Old El Paso™ Original Taco Seasoning mix
2
tablespoons white vinegar
1/2 teaspoon sugar

Steps

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  • 1
    Place all ingredients in a blender and puree until smooth. If desired, heat before serving.

Expert Tips

  • For a spicy sauce, add 1/2 teaspoon more of cayenne.

Nutrition Information

 No nutrition information available for this recipe

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