More About This Recipe
Oh pork belly, how I love thee.
Let me count the ways…
One, you are so cheap! Other trendy cuts like flank and skirt steak used to be cheap, but have skyrocketed recently due to their popularity. Not you.
Two, you are so easy to make! Add a couple flavorful ingredients, and into the oven. No messing around with searing before or shredding after. One temperature, 5 hours, remove from oven and eat.
Three, you are just so delicious!
There is also that whole thing about how you are bacon and pancetta, but we aren't even gonna go there today.
Today I love you just the way you are...slow braised in these BBQ Pork Belly Tacos.
Make these and you’ll be in love too!
Pork belly is right at home in a tortilla with some avocado and broccoli slaw.